Oh, the magic of baking bread at home! The aroma that fills the air as the dough rises and, finally, the golden crust that emerges from the oven. Today we’re exploring the Italian classic – focaccia, and not just any focaccia, but a gourmet version with infused oils and fresh herbs. It sounds fancy, but don’t worry, we’ll break down the recipe into easy steps. So, gather your flour, yeast, salt, water, olive oil, fresh garlic, and your favorite herbs, because it’s baking time!
Let’s start with a little introduction. What is focaccia? Originating from the hearths of Italy, focaccia is a flat oven-baked bread similar in style and texture to pizza dough. It’s a staple in Italian cuisine and varies from region to region, with some areas preferring a thicker bread and others opting for a thinner base. The name "focaccia" comes from the Roman "panis focacius," which literally means "hearth bread".
Traditionally, this bread is topped with coarse salt, olive oil, fresh herbs, and occasionally other ingredients. The olive oil used is often infused with garlic or herbs to give the bread a unique flavor. While it’s often enjoyed as a side dish, focaccia can also be served as a sandwich bread or even a pizza base.
The first step in your gourmet focaccia journey is making the dough. This recipe calls for basic bread ingredients: flour, yeast, salt, and water. The star of the show, however, is a high-quality olive oil, which imparts a distinct flavor and texture to the bread.
To start, in a large mixing bowl, combine your flour and salt. In a separate bowl, mix your warm water (the temperature is crucial for the yeast activation) and yeast. After a few minutes, the yeast should begin to bloom, signifying that it’s ready to work its magic. Add this mixture to your dry ingredients and mix until a sticky dough forms. Don’t worry about the stickiness – this is a high-hydration dough which results in a light and airy focaccia.
Now, let’s allow the dough to rise. This step is vital to achieve that classic light and airy texture of the focaccia. Lightly oil a large bowl with olive oil and place your dough in it. Cover it with a damp cloth and set it in a warm spot. This is where patience comes in, as you need to let the dough rise until it has doubled in size, which might take about 1-2 hours depending on your yeast and room temperature.
Once risen, it’s time to shape the dough. Generously oil a baking pan with olive oil. Transfer the dough onto the pan, and begin to push and stretch it until it fits the size of the pan. Remember, focaccia is a rustic and free-form bread, so there’s no need for absolute perfection here.
While your dough is resting, it’s the perfect time to prepare your infused olive oils and select your fresh herbs. Infused oils add an extra dimension of flavor to your bread. Garlic-infused oil is a classic choice for focaccia. Simply heat some olive oil in a pan, add some crushed fresh garlic, and allow it to simmer on low heat until the garlic is golden brown. Remove from heat and let it steep until you’re ready to use.
When it comes to selecting fresh herbs, you can’t go wrong with rosemary – a traditional choice for focaccia. However, you could also opt for thyme, oregano, or a mix of your favorite herbs. Fresh herbs impart a vibrant and aromatic flavor that dried herbs simply can’t match.
After your dough has rested and the dimpled surface is ready, brush it generously with your infused oil, ensuring it seeps into the dimples. Sprinkle your selected fresh herbs evenly over the dough, followed by a dusting of coarse salt. Bake in a pre-heated oven at a high temperature (around 220°C or 430°F) for about 20-25 minutes or until the top is golden brown.
Once baked, let the focaccia cool in the pan for a few minutes before transferring to a wire rack. Slice it up and serve! Enjoy it as is, or use it as a base for a sandwich, or even as a side for your soups or salads. With this gourmet focaccia recipe, you are not just baking bread, you’re creating a versatile star for any meal.
So there you have it! With a little time, few ingredients, and a lot of love, you can bake a gourmet focaccia right in your home kitchen. It’s easier than you think, and the result is simply divine. So, roll up your sleeves and get baking!
Taste is personal and so is your focaccia bread! Love garlic? Add more in your infused olive oil. Not a fan of rosemary? Substitute it with other fresh herbs. The beauty of this bread recipe is its versatility. You can tweak it to your liking and still end up with a delicious loaf of bread.
If you’re not a fan of using bread flour, you can substitute it with all-purpose flour with a similar result. The all-purpose flour may give your focaccia dough a slightly different texture than the traditional recipe. If you’re feeling adventurous, why not try a different type of flour, like whole wheat or spelt, for a unique twist?
The yeast is a crucial component to make the dough rise effectively but you can choose between active dry yeast and instant yeast. Active dry yeast requires you to dissolve it in warm water before adding it to the flour while instant yeast can be added directly with the flour.
The type of oil used for your herb focaccia can also make a significant difference. While olive oil is traditionally used, you can experiment with other options like rosemary-infused oils or even chili-infused oils if you appreciate a hint of spice. Make sure you’re using extra virgin olive oil for the best flavor.
Finally, when it comes to herbs, feel free to mix and match. Fresh thyme, sage, oregano, or basil can make great additions.
Once you’ve baked your focaccia bread, it’s time to enjoy it! This versatile bread pairs well with a multitude of dishes. Lightly toasted, it makes a perfect accompaniment to your morning scrambled eggs. Use it as the bread for your sandwiches at lunch, or serve it alongside your dinner soup or salad.
Focaccia also shines as an appetizer. Cut it into small squares and serve with a variety of dips like hummus, tzatziki, or a simple mix of olive oil and balsamic vinegar. You can also use your focaccia as a base for a pizza. Top it with a thin layer of tomato sauce, some mozzarella, and your favorite toppings, then pop it in the oven for a few minutes mins.
However, focaccia is best enjoyed right after it comes out of the oven. The crusty exterior, the delicate interior, and the aromatic herbs and olive oil combination are simply irresistible.
Baking a loaf of focaccia bread is an adventure. From mixing the dough, watching it rise, to finally witnessing it achieve a golden-brown crust in the oven, the process is as rewarding as the end result. Experimenting with different infused oils, herbs, types of flour, and even the shape of the bread, can lead to your unique focaccia masterpiece.
Remember, this bread recipe is flexible. It’s okay if the dough isn’t perfect, if you substitute the sea salt for kosher salt or if you choose to use a plastic wrap instead of a damp cloth while letting your dough rise. The most important part is to have fun and enjoy the process.
So go ahead, start your gourmet focaccia journey. Fill your kitchen with the warm, inviting scent of baking bread. Impress your friends and family with your homemade bread that not only looks professional but also tastes divine. Most importantly, enjoy the fruits of your labor – a delicious, warm, and flavorful focaccia bread!